Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. inkitchenwjenny

    Pork loin, Cordon Bleu, plenty of q-view

    I had a cold meat sandwich with it last night with the thinner slices.....so good!!!
  2. inkitchenwjenny

    Pork loin, Cordon Bleu, plenty of q-view

    Ok, so I gave it a whirl yesterday. I forgot to buy twine so I found some in my craft room to use. I wasn't sure if it was food safe so I put a foil piece behind each string. Not the easiest to do but I already had the hankering for it and I don't live in town. My loin piece was not a full...
  3. inkitchenwjenny

    Schnitzel ( Double cut loin chops )

    When my dad was station in W Germany in late 70s pork was expensive or hard to find (I can't recall what mom said) so she used chicken breasts for schnitzel and we still do. We make the jager sauce too but I am partial to good ol lemon juice drizzled on and nothing else. I put the sauce on my...
  4. inkitchenwjenny

    Pork loin, Cordon Bleu, plenty of q-view

    Searched pork loin and found this post. WOW...definitely need to try it! My loins usually end up as breaded tenderloins (it's an Iowa thing.) Do you have a general idea how long this would take to smoke and I didn't catch a smoker temp? Thanks!
  5. inkitchenwjenny

    Sauerbraten

    A German gal taught my mom how to make it and hers doesn't have ginger snaps. Could be a regional thing... Maybe it's an Americanized thing?
  6. inkitchenwjenny

    Sauerbraten

    I haven't had sauerbraten in quite some time. My dad was stationed in West Germany in late 70s and my mom learned to cook several dishes. Her is slow cooked on the stove after marinating for a few days. It falls completely apart. I see your sliced yours. I assumed you smoked yours? Tell me...
  7. inkitchenwjenny

    Hello from Iowa!

    Google maps says a little over an hour due east.
  8. inkitchenwjenny

    Hello from Iowa!

    💚
  9. inkitchenwjenny

    Hello from Iowa!

    Definitely something everyone should try to make. It's not hard and yes, so much better than the store stuff. Slicing was the tricky part with my little one but then my husband bought me a huge, takes up the counter(and 2 to carry,) meat slicer that cuts through it like butter. Whatever...
  10. inkitchenwjenny

    Hello from Iowa!

    Southeast Iowa here.
  11. inkitchenwjenny

    Hello from Iowa!

    Ran across this site while searching country butt rib issues. I am a SAHM mom who runs the smoker and the grill. I also have a food blog I maintained for a while and life threw a new house (we built) and a special needs young adult daughter who is no longer in school that is home full-time...
Top Bottom
Back
Clicky