Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Questions about breadmakers
Check your model if it is the 4qt small mixer that did not work as well for me on bread. Maybe others had different experiences but it was just a little small for a good mix/knead for what I was mostly doing. Another good bread master to learn from is Paul Hollywood out of GB. He has some...- BBQBeth
- Post #7
- Forum: General Discussion
-
My first run at ribs.
The smoke was light and blue and smelled very clean. It did not have that funny almost acrid smell. I had about a 3-5 minute spot where it got heavy. I missed a small spot of bark on the wood (it got missed) I put in but it was well seasoned and only lasted a minute it burned off right away... -
OK I Admit It - I'm a Coffee Snob. Who Else??
I too am a coffee fiend and have spent embarrassing amounts of money on both coffee and makers. A few years ago my son bought me a Nespresso and honestly that makes the best cup of coffee I have ever had and part of that is their coffee too. I now keep that one for weekends and special coffee...- BBQBeth
- Post #64
- Forum: Blowing Smoke Around the Smoker.
-
My first run at ribs.
So I finally got my smoker seasoned and smoked my first 2 racks of ribs. Sorry if this post is too long. I did not get pictures but do have questions and a nice new way to eat leftover ribs that made the hubby go nuts. I did them 2 ways because my BIL said I needed to use that smoker as a stick... -
Questions about breadmakers
I have owned a few bread machines and they are great if what you are interested in is a fresh loaf of bread where you can throw it in and forget about it. Most will make a 1 or 1 1/2 lb loaf until you start getting into more pricey models. However, they are limited on loaf shapes. If you...- BBQBeth
- Post #3
- Forum: General Discussion
-
-
-
Marinate, smoke, & Sous vide DINOS
Well that is amazing. I am starting to understand all the talk about enabling. My son has been trying to get me to SV for 10+ years and I have continually fought it because I did not want to try to find a place for one more thing in my kitchen. I'm obviously going to have to rethink that and... -
-
It's Finally Home
Thanks. Joe has had the camaro since high school. When he built me the 442 the big block was an adjustment.- BBQBeth
- Post #17
- Forum: Wood Smokers
-
It's Finally Home
Thank you. Looks like its going to be windy so it iffy. But it will happen.- BBQBeth
- Post #16
- Forum: Wood Smokers
-
-
It's Finally Home
More likely if you feed him! That man loves BBQ- BBQBeth
- Post #14
- Forum: Wood Smokers
-
Thursday Evening St Louis Ribs
Those sure look good. Hope mine come out half that good.- BBQBeth
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
It's Finally Home
Hopefully this is the correct place for this. I had been talking about buying a smoker for years and he would not let me because he wanted to build it. He built his brother one for his retirement gift as his trial run (9 years ago). So I have been waiting for this for a while. ITS FINALLY...- BBQBeth
- Thread
- Replies: 25
- Forum: Wood Smokers
-
Greek Beef Steak Roll-Ups W/ Yogurt Cream Gravy (Mega Pics)
I agree with everyone. That looks amazing -
hello from a southern country boy in Cali
I have heat without the humidity except for about 8 weeks a year. I love it (but remind me of that when 108 rolls around in June/July. -
Kitchen Remodel
That is stunning! Congrats. That 3 point layout will flow nicely when working in there. Beautiful job!- BBQBeth
- Post #33
- Forum: General Discussion
-
-
Black Garlic Chipotle Braised Short Ribs
Try truffle salt. I only use truffle oil in bread because to me its hard to get the balance right. Can be overwhelming. But I go through a good bit of the salt. I like the Tartuflanghe white Truffle salt. Amazing in mushroom risotto or a little on fries or popcorn.
