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Hi All, I hope you are all doing well :) I haven't been around for a while for various reasons but have recomissioned the Char Griller and the ECB here in the UK :) ready for action. I am now addicted to a another great American pastime of skeet shooting so decided to fire up the Q for after...

Thanks Brian and Jeff, I understand how much work has been involved, big respect to you both! Jon.

Nice! :) Welcome to SMF and enjoy the new smoker, you will quickly become addicted ;) Jon.

There are a million and one reasons you could get a DB error, and it might not be a DB error if the front end has failed and can no longer talk to the DB. I'm not familiar with the architicture of this site and the technology behind it but most web sites go down from time to time, the reason...

They look awesome :) Nice eating :) Jon.

Hi All, As there seems to be interest for another fattie throwdown here is the registration thread and rules: 1, There will be 2 categories comprising of the following > Seasonal filling, basically things that are in season at the time of the throwdown must form the majority of the content of...

You know, you really shouldn't have posted this... I already have withdrawal symptoms but have to wait until Sunday for a fattie :( lol They look great, look fwd to the finished pics :) Jon.

It's sort of a fattie without the sausage, looks good though :) Jon.

That makes sense, so just have a final submission date\time. No registration, just post if interested to get an idea of numbers. Jon.

Nice :) Looks like a trip to Costco coming up at the weekend :) Can't wait to see the pics mmmmm Jon.

Hi, That's cool, the date range was a suggestion not the rule ;) Obviously it's got to end sometime but the end of the month is a good suggestion. It's all about the fun and the Q creations :) Jon.

Sounds great :) Do you want to enter? Chef.. I'm already building the list ;) OK, I'm thinking that we should close the list of entrants @ 9pm PST (GMT-8) on Saturday 11th October with a view to the throwdown qualifying from then until 9pm PST on Saturday the 18th October when entries can be...

Cool :) I have been thinking about this all evening but am thinking of the following as a guideline in terms of rules just to make it a bit easier for the new to cooking let alone Q... 1, 2 categories> > Seasonal filling, basically things that are in season at the time of the throwdown must...

Hey all, Would anyone be interested in a throwdown, as the title says really ;) If so can you post your interest, ideas for rules, dates, themes, who would judge etc. I'm really new to the concept of a throwdown.... I'm thinking that if there is interest to have the throwdown open for maybe...

Hi Mike, Welcome to SMF, i think you need to be a Premier member to see the detailled location. Normally you will just see the state. Jon.

Unfortunately at this time of year it's dark when i start work and dark when i get back and i also live very close to my neighbours. I'm hoping to season it now on Thursday pm as I have a call with the US and get home when it's light so may do it in the back garden during that under the...

Thanks WD, I did read the posts and have had a good look at the mod thread but want to run the vanilla version before modding. It's currently in my living room awaiting it's christening ;) I have a spare decent thermo that i bought for the cgsp so fill figure a way of fitting that. I have an...

Another bump for the sticky. Any chance we can do another Fattie throwdown? I would to have a go :) Jon.

Well, the ECB has arrived and has been assembled :) it's currently waiting for the weekend for seasoning and Q :) First questions..... 1, There seem to be no adjustment in terms of choke or chimney, how do you control the temps on this thing or do they just do what they do and it's all in the...

I'm sorry, i know i'm new around here but you really have to take the following into consideration: 0, Most of you have the benefit of growing up with Q and had the knowledge through experience from a young age. It was virtually unknown here until the early 80's and the birth of the US DIY...