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Grilled up the remainer of the chicken I opened last night on the kiddo's portable pellet smoker and glazed with some of our Midwest Twang BBQ Sauce. Cut a loaf of sourdough french bread in half and toasted with some butter and roasted garlic to make the 'boat'. Topped the bread with a layer...

I can put something together for you in a couple weeks once our move to TX is complete. I'll throw a single use portion of each into our dip mix sleeves, just pay postage.

A few. Dad was USAF, stationed at Barksdale AFB in Bossier City till I was about 9. Then off to Texas for a few years, then WI. But creole cooking is one a my favorites.

Grills and smokers are pretty much packed for our big move, so cooking almost exclusively inside for the next week and a half. Decided on an old childhood favorite of mine...cajun smothered chicken, southern-style beans, mashed potatoes, and cornbread muffins. Turned out just how I remembered...

Thanks all. We aren’t taking much, basically just things we can't replace, and getting new stuff when we get there. Basically 1 of my smokers, rest are being sold, our bedroom set, the kids' mattresses, my toolbox, my lasers, my whiskey collection, and some of the wife's odds and ends. We...

Faster than we had planned, but somehow things will work out. House went on the market, had an offer 3 days later $10k over asking with inspection waived...couldn't pass that up but the buyer wants to close in 30 days. Luckily the house we offered on accepted and is empty so closings worked out...

22 days...

Yup, she got the ASMOKE portable. So far, so good.

Thanks. Now we get to deal with the headache of the well testing positive for total coliform. I'm certain its just from sitting stagnant for a couple months, but time is of the essence with closing being 3 weeks away, so hoping it gets sorted out QUICKLY.

It is, and I rarely use it. But lately, with the move happening in a few weeks and everything being packed up it's been getting a workout. Best part is, I have a tendency to use more charcoal than needed, but the small hopper on this little guys helps prevent that. Tonight, it did some pretty...

Brats! This batch is some Hatch Chili/Cheddar ones I made a month or so ago.

Got all the other grills and smokers ready for the big move in a few weeks, so decided to break the mini gravity offset out to do some homemade brats I pulled out of the freezer earlier. I love this little guy.

Just heard from our agent, offer was accepted, we move in 7-2-26, just in time to light some fireworks off at the new place!

My youngest is gonna be in heaven. She LOVES mud-bugs.

We just wrote an offer on a place in Buna, TX. If that's not accepted, we have a backup in Woodville.

Well, it just got real. I current home went live on the market Thursday afternoon and has had 5 showings. Already received 1 offer $5k over list and our agent is expecting 1 more offer to come in tomorrow. Either way, the weight of selling the current home is off my back and now feeling much...

I've been doing this for a few years. The key to getting the right texture is taking the pork butt a little past your normal finishing temp, I usually take mine to 210°, to get the softer 'mushy' feel, doing this helps them hold together better when smashing. Pop one on a toasted bun with some...

Quite a bit of pork belly left from yesterday.... Bahn Mi's may be in store for tonight. 😋

Oh, there's bacon. Even listed in the post 😆 Its the very bottom layer on the sandwich, if you zoom in, you can even see a strip or two.

Before we strike a match today, let’s pause for the brave who gave everything for our freedom. Their sacrifice ensures we can gather around the smoker in peace. Now.....Pork Belly, Lettuce, and Tomato Sandwiches today. Got the pork belly rubbed with our Fortune Favors the Bold blend with a...