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It does, started using spread sheets years ago for my culinary recipes, since I was catering at the time.
The original versions were geared towards number of people to feed that would be attending the event. When I started to get serious about making sausage is when I started to mofify the...
A little bit about myself, culinary degree'd, internationally trained Chef. Been cooking for decades really love seafood, the Caribbean style of cooking. Been into making sausage somewhat been studying Bill Dumas style of making sausage as well as 2 Guys & a Cooler. Have a modest little setup...
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