Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
IT was 160 yes, but it dropped to about 80 for my guess is an hour 2 at the most. 30 degrees outside I assume dropped pretty quickly. I put it back on to reach the desired temp. Assuming it might just be a bit dryer than what it could have been?
Hey all! New to the forum and had a question about what next steps I should follow.
Smoking a brisket and overnight it seems I ran out of pellets. Made it from about 10pm-4am at 225. Checked the brisket and wrapped. Temp was at 160. Can back to check at 730a and the temp had fallen to about 80...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.