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Ready to learn more!
Thanks! In in Nor Cal too. Bay Area. Antioch. -
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Need advice- first whole brisket on Traeger
I agree with gmc2003. I have a 20 year old Traeger and have smoked many briskets. Mine is an old one so it doesn't have all the new tech but the technique is the same. Season her up and roll at 225 till 160 internal. Wrap in foil and let it ride till its probe tender. Like gmc2003 said its...- playfield
- Post #4
- Forum: Pellet Smokers
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Ready to learn more!
Excited to learn more techniques in BBQ, sausage making. Really interested learning to make curing meats like salami and others. Currently I smoke the usual meats and have been making home made fresh sausage over the last few years.
