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Burger Meat Ratio
Hello, I'm going to be making my own ground meat for burgers! My thought is to use a mix of Ribeye, Prime Rib, and Baby-Back Rib meat. What would YOU suggest as the best ratio for the meats? I love my burgers to be as rich and juicy as possible. Was considering doing 2 parts Ribeye 1 part...- ForrestPump
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- burgers diy gourmet prime rib ribeye
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- Forum: General Discussion
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