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yes sir did a fry test and tasted good to the wife and I. Just got done slicing and I’m heating up the griddle as we speak, thanks for all the input everyone.
Hello all just finished my wait for my second attempt at some bacon. I did the pops brine method and let it soak for the two weeks, i was flipping ever other day and had zip lock bags of water to weight it down. after washing it off I noticed a couple red patches in the belly and was just...
Man @thirdeye them sausages look good I did a practice run and made some hamburger paddy’s with some bacon ground in and high temp cheddar and home cured bacon next will be some bacon cheddar dogs
Just curious about putting bacon into a sausage, as it has already been cured and smoked. then adding more cure to the sausage mix then smoking them is that bad. Or should I just mix the bacon into fresh sausage. Just curious
Ok I thought I had an idea on what I wanted but after looking at what you go now I like that idea and your way is considerably cheaper than this but I don’t have eBay so now to hunt something like that on Amazon but I’m not finding output wattage for that style of pid box or I’m a lot more...
Awsome thanks guys and I have a smoke tube from Amazon, and was going to do the mailbox mod. Now time to talk the wife into letting me get the nicer controller
That’s kind of what I was thinking but it’s always better to double check thanks hoity toit. Another quick question, you said you went from heating element to a relay then to the pid. did you use the cord it came with that has the temp dial on it or a different one.
I’m closing in on finishing up my freezer smoker build but the pid controller stuff is confusing to me I have been looking into the Auber wsd-1200gph but I noticed it only goes up to 1440watts on 120 my dad has spare 1500 watt heating elements with the cheap little temp dial plug on the cord...
So I’m starting my cool smoke freezer build, mostly for sausage and bacon that sort of thing. I’m not even sure of what type of heat source I want to use yet just getting the freezer ready. I was out at my parents house and saw a street sign I had “ borrowed“ when I was younger we’ll they are...
Hello all
I live up in the west side of Washington state I have only been smoking for a little over two years on a Traeger. But that just made me want more, I have recently gotten a stand up freezer (metal interior) that I am learning about converting to a cold smoker. I have recently gotten...