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Dry Section of Port Ribs
Just joined forum and this is my first post. Been smoking a while, and have a problem I hope someone can explain and offer guidance. I've attached a photo of ribs that I recently made. My problem is the area on the upper-right-hand side. The meat is "whiter" and very dry. All the other meat...- bigbrave
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- Replies: 5
- Forum: Meat Selection and Processing
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