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Ok I do have a large cooler that can hold the butts so if the event is at 6pm and I pulled the butts off when they are done 205ish usually at around 10am do you think they would hold til 5:30ish when I get them in the chafing pans? I planned on wrapping temp probes in with the meat in the cooler...
Well I done opened my mouth when I should not have and need your help. To start with the most I have cooked for at once was about 45 people. Our church is having a shin dig next month and I volunteered to cook for the meal
( thinking maybe 50ish people would show up) we have a small church...
I was given an 80g air tank and I’m gonna start building a new offset smoker. I have put in my information in the feldons calculator. My question for you fine professionals is this will an oversized firebox be a good idea? I was planning on making an insulated firebox. My next question is round...
My addiction is powered by none other than garbage. I am a residential supervisor for a trash company. Been in the industry for almost 19 years. It stinks but pays the bills and puts meat on the smoker.
Was checking the meat on sale at schnucks Saturday night and they had whole pork loin on sale for $1.69lb. Took the whole loin and cut off some thick chops. Browned them down in some oil.
Cooked them long enough to brown them and get that good meaty bits flavor in the pan.
Removed the chops...
A guy I work with gave me a free drum smoker.
I have never cooked on one of these before but always wanted to try. Loaded it up with briquettes and hickory chunks.
Grabbed a couple yard birds, son wanted smoked chicken tacos. Cooked two that way I can have lunch for the week.
Massaged the...
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