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Cold smoking
The 80 degrees was tricky. I was smoking some beef ribs and thought turning the chimney would keep the heat down in the box, but it was tricky to keep it under 100 when the smoker was at 225.- brodip2
- Post #7
- Forum: For New Members
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Cold smoking
Thanks for the advice. I’ve been thinking about one of those for a while.- brodip2
- Post #6
- Forum: For New Members
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Cold smoking
Hello! I have been reading for a while, but just joined. I’m smoking yo in Ontario (in a thunderstorm) and wondering about cold smoking with an offset. I came up with this to get some smoke on to my wife’s homemade cheese. Any tips?- brodip2
- Thread
- cheese cold smoke oklahoma joe
- Replies: 6
- Forum: For New Members
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