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So I have an electric smoker and have smoked a fe briskets low and slow in the past. This time I have the desire to smoke a brisket extreme fast and hot. I have a 20lb brisket to smoke, and want to do it in one day by dinner time. Has anyone used an electric smoker for the initial cook to...
Thanks for the reply, I'm leaning toward your suggestion. I have read some posts where resturants smoke the day before and keep in warmers overnight to be ready for lunch crowds.
The other thing I was thinking was perhaps doing a smoke morning of, and finishing in the oven after wrapped...
I’m going to be smoking a brisket soon and while I’ve smoked briskets in a charcoal smoker before, this will be my first in the MES30.
I’m trying to figure out my best course of action. Plan is to serve around 5pm, brisket size is 13lbs.
I originally was thinking of an overnight smoke, low and...