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Thanks, that makes perfect sense. Have you tried it with lumpwood and briquettes? If so does one work better than the other?

Im new to smoking so this is probably a dumb question but how come the minion method doesnt leave the meat tasting bad? Whenever I light new charcoal in the chimney there is dark smoke for a couple of minutes so would the same thing happen when the new charcoal is being lit when already in the...