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  1. hoser

    30" MES with window

    Home Depot is advertising the 30" black MES with window for $174.00 each with free shipping. Sounds like a deal to me....at the MES website that same unit is $229.00 http://www.homedepot.com/Outdoors-Gr...atalogId=10053
  2. hoser

    ET-75 came in w/pics

    Well folks, finally got my Maverick et-75 for the rotisserie. I rotisse quite a bit throughout the summer, and just couldn't resist when I got one with free shipping. I use an EZ-Que for almost all my rotissing, and it looks like it's going to be pretty easy. 1. probe and cable...(woven...
  3. hoser

    The Blind salesman at Bass Pro shop

    An elderly lady goes into Bass Pro Shops one afternoon to get a gift for her grandson's birthday. She really doesn't know what to get, so she just picks up a rod and reel combo package, and takes it over to the counter where a salesman wearing dark glasses is waiting. "Excuse me young man...
  4. hoser

    My 3rd place (sigh!) January throwdown entry

    Well, here I am firmly entrenched in third place. First of all, my congrats to the winners...WOW! everybody brought their A game to this one. Well, without further ado....my entry was created shortly after doing up a batch of "Dudestrami" and hit me while making a Reuben sandwich. I took some...
  5. hoser

    Wow! what a deal!

    Found this on craigslist...if you are in the area it's an awesome deal. Guy wants $650.00, and I've seen this setup at Sam's for $1,298.00 http://providence.craigslist.org/hsh/1528698339.html
  6. hoser

    Dudestrami with Qview....my first try at the /Dude's specialty

    Well, gave those briskets a good soaking, then a rub, vac-u-seal and an overnight rest. Basically the Dude's rub...with a couple minor changes Fired the gosm up early...it was about 20 degrees out...loaded her with apple wood and away we go. Maintained between about 215-230 for the next 4...
  7. hoser

    Happy Turkey Day!

    Happy Thanksgiving to one and all! Here's hoping you have a safe and happy holiday.
  8. hoser

    Bacon times 3

    Well, found myself with a little extra time, pork bellies and butt this morning, so you know what happened. Bacon times 3 is in the cure Mixed up some Kosher salt, insta-cure, brown sugar and gave 'em a rub. Then rubbed one with maple syrup, and the other with molasses, then vacuum...
  9. hoser

    A big thank you to Ron P

    For what you may ask? Well, after reading a bunch of Ron's threads, he got me curious about the infamous Yoshida's sauce . It's tough to find out here in New England, be I managed to get ahold of some and start experimenting...very happy so far. If you take some chicken wings and prepare them...
  10. hoser

    Et-75 ?

    Anybody familiar with the Maverick ET-75 for use with a rotisserie? When I'm not smoking, it's a good bet I'll have the rotisserie fired up, but I use the EZ-Que model. I'm not sure that the clips supplied will fit the EZ-Que like they would a normal rotisserie. Does anybody own one...
  11. hoser

    Acu-Rite thermometers on woot today

    Just a heads up for anybody who may be looking for a thermometer...they are on woot today only, $12.99 http://www.woot.com/
  12. hoser

    Eggs...let's see if I can ruin another batch!

    Well, this whole smoked eggs thing is getting me frustrated. I love eggs, just about any way you want to make them, so naturally I'm drooling when I see them done right. My first batch last week was a complete disaster..probably due to stupidity on my part, not properly monitoring the temp at...
  13. hoser

    Country style ribs W/Qview

    The wife has been craving some country style ribs for a while now, so since they went on sale this week I decided to smoke some up for her and a few friends. Didn't have time to do it overnight, but I did brine them in a basic salt, sugar, onion, bay leaf, garlic and peppercorn bine for about 5...
  14. hoser

    Totally wasted eggs

    I totally destroyed a batch of smoked eggs yesterday. Was doing moink balls in my gosm gasser on the top shelf, at 200 degrees, but I put a cookie sheet underneath to catch the drips, then put the eggs on the shelf below. Maybe cookie sheet raised the lower shelf heat and I destroyed them that...
  15. hoser

    Harbor Freight Grinder

    Anybody here have any experience with either one of the Harbor Freight meat grinders? They have one for 59 bucks and one for 99. The 99 is 350 watts as opposed to 250 I believe....just wondering if anyone can enlighten me as to their performance. I'll only be using it 4 or five times a year...
  16. hoser

    Portugese style ABT's w/Qview

    I thought I'd do a variation on traditional abt's yesterday with some extra hot Portugese sausage. Here's the ingredients: I removed the casing from the extra-hot chourico and ground it up, then mixed well with cream cheese, shredded colby, minced onion and garlic, lea & Perrins and...
  17. hoser

    Thermapens on sale

    Just a head's up folks....to all of you who have been drooling over the Thermapen instant read. They have introduced a new model (splashproof) and have discounted all the old thermapens. They have reduced the original from $89.00 to $74.00, and combination infrared-thermapen is $69.00. I just...
  18. hoser

    Leaping Frog Turkey (instead of spatchcock) a moderate success with Qview

    Hi Folks...A short time ago, I discovered a new method of cutting poultry...not really spatchcocking, but close. You lose no meat whatsoever with this method (stolen from Gourmet magazine)It's called leaping frog method because that's what the finished product resembles. I've used it with great...
  19. hoser

    Brisket Experiment w/qview.

    Hi Folks Just finished up a brisket experiment I'd been wanting to try. Decided to vacuum seal it with the rub for 24 hours before smoking, and when it got to 160 internal, instead of foiling it like I usually do...pulled out an oven bag, put it in with some apple juice and jack daniels then...
  20. hoser

    Black Jack Barbecue Sauce

    Well now, I've been hanging around here long enough...figured it was high time I shared my special barbecue sauce recipe with you good folks, so here it is. It's basically a reduction of whiskey and beer with a little kick to it. Dave's Black Jack Barbecue Sauce 2 bottles prepared chili sauce...
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