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  1. E

    Almost total brisket disaster

    I know this is an old post, do you still SV your briskets that way ? Do you smoke them at all ?
  2. E

    SV Brisket smoked first

    Thank you BMUDD and everyone that answered this thread. I smoked a brisket last week, let it cool, shrink wrapped it and it sat in fridge for a couple of days. I warmed it up yesterday in 140 degree SV bath for 4 hours yesterday. It was one of the best briskets, I could possible make. This...
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    SV Brisket smoked first

    Thanks for the great advice. So if brisket is full cooked and then refrigerated or frozen, just warm up for 2-3 hours at 145. If I want a longer time in SV bath only cook between 160-175, then I should be able to leave in longer in SV bath at around 155. Can I do the longer SV cook at 145...
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    SV Brisket smoked first

    Thank You
  5. E

    SV Brisket smoked first

    Thank You so much for your reply. The last brisket I thought was cooked well, very jiggley like it should be. Thanks again
  6. E

    SV Brisket smoked first

    Never frozen, just refrigerated. I leave brisket on counter until SV water comes up to temp, then put in bath.
  7. E

    SV Brisket smoked first

    Hello All, I have been smoking briskets for some time and can cook a decent one. I have tried 3 times now, smoking a brisket until tender around 202 degrees, letting cool, shrink wrap with a food saver, and then refrigerating. After a couple days I put brisket in a 155 degree SV bath for 10 -12...
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