Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chris88

    Got a question for yall that keep you smoker outside?

    Thanks for the replies. It looks like the smoker will stay in the garage. Now I really need to clean it out. 
  2. chris88

    Got a question for yall that keep you smoker outside?

    Hi everyone, I have a Lang 48 and I keep it in the garage. But I really would like to get some more room in the garage. So what do yall do to your smokers to keep them from rusting. I was thinking about putting down some bricks and putting the smoker on them. And covering it. Is there anything...
  3. chris88

    Mini Green Egg

    Thanks my friend I love this place I am not going any where.  I am just looking around. I hear a lot about the big one's. I was just trying to see if the mini works as good. But on the other hand if I buy another grill my wife will shoot me.
  4. chris88

    Mini Green Egg

    Thanks for the reply. That's what I was thinking all I would be doing is grilling on it maybe two steaks are some chicken. 
  5. chris88

    Mini Green Egg

    Hi everyone, I am thinking about getting a mini green egg. It's just me and my wife at the house. Can any one tell me about the pro's and con's about the mini. 
  6. chris88

    whos cookin today?

    I did all of my smoking on Saturday. But to day I will be doing some grilling. Have a happy 4th.
  7. chris88

    Wish me luck

    Thanks I left pics out of the ribbs and brisket. It was a good day.
  8. chris88

    Wish me luck

    While it rained to and the little Lang kept chugging along. Here is some Q view.
  9. IMG_0476.JPG

    IMG_0476.JPG

    • chris88
    • Media item
    • Comments: 0
    • Album: Default
  10. IMG_0468.JPG

    IMG_0468.JPG

    • chris88
    • Media item
    • Comments: 0
    • Album: Default
  11. IMG_0465.JPG

    IMG_0465.JPG

    • chris88
    • Media item
    • Comments: 0
    • Album: Default
  12. IMG_0464.JPG

    IMG_0464.JPG

    • chris88
    • Media item
    • Comments: 0
    • Album: Default
  13. chris88

    Wish me luck

    Thanks for the reply's the wood is dry and just got the meat. Oh yeah I do love smokin. I don't mind getting wet because I know what's at the end. 
  14. chris88

    Wish me luck

    Hi everyone I am plaining on smoking 6 butts and maybe a brisket and some ribbs for the 4th. I will try to get some pics. I live in Louisiana and we are getting a lot of rain. It does not look good for the weekend I plain on smoking Saturday but it has a 50% chance of rain. I do have a pop up...
  15. chris88

    Hello! Just ordered my new Lang 48 patio!

    Your going to love it I have a 48 to. All I use in it is wood I use a weed burner to start to wood. It is easy to smoke on it. And adjusting the temps are very easy. One thing if you are having it delivered you might have to have some friends around. When my was delivered it was all the way to...
  16. chris88

    It's going to be a HOT summer

    Nice looking jalapenos I have two small planets. I have three peppers on one planet hey it's a start. My question is I would like to pickle them do you have a recipe for this.
  17. chris88

    Looking for a dehydrator

    I have a Cabela's Commercial 80L dehydrator and love it. I have used four times and it works great.
  18. chris88

    It finally came in!!!!

    I still need to work on my beef jerky. But I can tell you that it is well built and works great. I am very glade I get it.
  19. chris88

    It finally came in!!!!

    LOL that's way I am asking that question. That is what they have in the manuel that came with it. I don't do that when I make beef jerky.
  20. chris88

    It finally came in!!!!

    That is the reason to bring it up to 160 but this is the first time I saw this. I don't know what took so long.
Top Bottom
Back
Clicky