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  1. Y

    Hello from NW Michigan

    welcome from Da Keweenaw
  2. Y

    Owen's BBQ Ground Formed Bacon

    Finally got to make a 1/2 batch out of our grass fed pork it was easy to do just follow the instructions. then we smoked it with kiln dried discards [hardwood maple] slow and low for 8 hrs. had a few people test it and so far it scored a 10 out of 10 using the grass fed pork the meat slices...
  3. Y

    So let's talk knife sharpening...

    getting into processing season,, just waiting for the temp to go down a little more. my knives are shaped on a belt sander made for sharpening knives. as I go I swipe the blade regularly on a diamond steel I am a lefty so the cut resistant glove goes on the right hand
  4. Y

    Any new Michigan Members?

    formerly from Lapeer county [Almont/Imlay city] Welcome to the forum from the Keweenaw
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    Hello all! from east Michigan

    welcome from the Keweenaw [formerly from Port Huron] lots of great info here finally ordered the bacon seasoning for the ground bacon with piggies ready this fall
  6. Y

    Hello from Michigan.

    Welcome to the forum and thank you for your service we made the break about 12 yrs. ago from Port Huron now we don't like going south of the lift bridge [in Houghton/Handcock] let alone the Big Mack
  7. Y

    Butcher & Packer site

    thats odd must be having problems with their web site Butcher & Packers Madison heights Mi. is their location Mike
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    Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?

    looking forward to those sausage mixes I have 1 pig hanging and 10+ more to process tis the season Mike
  9. Y

    _ichigan week

    this is the smoking forum doncha know Michigan ---Ohio now that's over back to pig processing LOL Mike
  10. Y

    Hey Der! from Northern Wisconnie

    welcome from Da Keweenaw Mike
  11. Y

    _ichigan week

    Had a contract for running kitchen equipment and power generation at the Big House in Ann Arbor for 6 years in the 90s. what a crazy bunch of fans, at that time it would hold 106,000 seating last i heard was 120,000 seating. didn't see any games in the stadium but we had a live feed from ABC...
  12. Y

    Social Security

    Went on disability in Sept. of 2011 due to a neck injury at the NPS still dealing with the trauma , have good days and bad ones go on Medicare in Jan. don't plan on going to do any more medical stuff if at all possible [had enough]
  13. Y

    Hello from Fenton MI!

    Fenton is south west of Flint
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    Mega Snowstorm

    Ya we get snows like that up here in the Keweenaw of Mi lake effect out of every direction except SSW ours is the fluffy dry snow that blows around easy be safe down there and don't forget to shovel your roof's off Mike
  15. Y

    Hello from Fenton MI!

    welcome back from Da Yoop Mike
  16. Y

    New here from WI

    welcome from the Keweenaw got 12'' of fresh powder snow today Mike
  17. Y

    Foot Control for Grinder ?

    I have one for the Big Bite 22 from lem I use it for stuffing sausage casings so it just stays on the machine for some reason I need to stop in a hurry I can vs going for the switch life happens wen you have a plan Mike
  18. Y

    It snowed last night....

    Ya front mounted blowers are a great option [heated cab too] Mike
  19. Y

    Question about meat grinders.

    WE have the #22 big bite its quiet even under load unless my hearing is getting worse its great Mike
  20. Y

    SnowShoe Rabbits (AKA “Hares”)

    ya we have the snowshoe rabbit up here in the Keweenaw if the snow doesn't get too deep in the early part of the winter its a blast to run them with beagles they will go in a big circle almost out of ear shot then return with the dog in hot pursuit Mike
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