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  1. SmokeyBarks

    Picnic Pork

    Hi, first time smoking a bone-in Picnic. 9 lbs. and rubbed with home made rub. What temperature do I use and for how long? Thanks!
  2. SmokeyBarks

    It's A Picnic!!

    Thanks AL!!
  3. SmokeyBarks

    It's A Picnic!!

    Hi, I plan to smoke a 7.25 pound pork picnic tomorrow in my Masterbuilt electric smoker. I tried to remove the leather skin, but decided to just score it an rub it overnight. My question is how long do I smoke it and at what temperature? Thinking about 14 hours at 220. Any ideas on this and...
  4. SmokeyBarks

    Question on adding Bourbon flavor to smoked bacon

    PURE KENTUCKY, if you can find it. 107 proof. Taste is cellared.
  5. SmokeyBarks

    Saturday Brisket: 1st On The Cabinet Smoker (Heavy Q-View)

    I think the lack of smoke ring is related to how much soaked wood chips you use. Do you use chips or pellets?
  6. SmokeyBarks

    My Second Smoked Brisket

    2 hours in the cooler, that adds time till the dinner bell and then some!
  7. SmokeyBarks

    My Second Smoked Brisket

    Okay, if it was in a stall, I don't know, we were getting hungry and had to eat, just me and my wife. I would like to do it perfectly, but how long do I smoke it (wrap included), coolered, etc.?
  8. SmokeyBarks

    My Second Smoked Brisket

    Turned out better than my first one, but it could've been more tender. IT was 185 at 6 hours, then I wrapped it and coolered it.
  9. SmokeyBarks

    My Second Smoked Brisket

    So 3 lb. Brisket won't have a point?
  10. SmokeyBarks

    Brisket question

  11. SmokeyBarks

    My Second Smoked Brisket

    This time, I'm smoking a 3 pound brisket for 8 hours. At the 5 hour mark, meat internal temp was 165 degrees. I read I should wrap it in unlined butcher paper after it gets to 205 degrees. How much longer do I smoke it then?
  12. SmokeyBarks

    Bark Didn't Bite

    Thanks! That is good to know. I'd rather sip a burbon or two more and some beers before I pull the brisket!
  13. SmokeyBarks

    Bark Didn't Bite

    I probed it at 160 degrees and wrapped it in non coated but her paper for an hour. I cut into it and it looked done, but no softness! Have you encountered this before?
  14. SmokeyBarks

    Bark Didn't Bite

    I removed it at 160 degrees! Is that too low??
  15. SmokeyBarks

    Bark Didn't Bite

    Butcher, not but her! Lol!
  16. SmokeyBarks

    Bark Didn't Bite

    I agree, but pulled it out of the case as is. Next time I'll talk to the but her and wait till he cuts it with the 1/4" fat cap on. Was my cooking time correct?
  17. SmokeyBarks

    Bark Didn't Bite

    Grumpy, I did get a decent bark, but the meat was not soft and fall-apart even after I wrapped it in uncoated paper with towels in a cooler. Did I cook too high a temperature? Should I have cood longer at a lower temperature? Was I supposed to flip it? Suggestions?
  18. SmokeyBarks

    Bark Didn't Bite

    I smoked my first brisket and it turned out bad. Just a 3.24 pounder, smoked in my electric smoker for over 4 hours. Turned out hard. Got it at Shoprite for $35!! All the fat was cut off, rubbed and refrigerated 24 hours. I let it sit at room temp for 3 hours prior to smoking, smoked at 250...
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