Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nirc

    beef smoked > oven for 18 hrs > possible or not?

    Hi All, Just wondering if anyone had ideas/ recipes on how to keep either a brisket or rib roast (preferred cuts, but anything is doable) viable if left in regular household oven on low temp for 18+ hrs once it has been in the smoker? Thanks in case my post is not clear, let me try to explain...
    • nirc
    • Thread
    • Replies: 2
    • Forum: Beef
  2. nirc

    newbie brisket recipe - pls help

    hi everyone, the title says it all - i am a newbie with a masterbuilt ss electric smoker who would like to make a brisket and was hoping someone would be able to recommend a recipe that will work well in an electric smoker. I recently did my first smoke using Smoke & Spice's Alabama smoked...
    • nirc
    • Thread
    • Replies: 2
    • Forum: Beef
  3. nirc

    brisket (point cut) recipe???

    Hi everyone, I am an ultra-newbie with just 1 smoke under his belt, and would like to smoke the point part of the brisket (that's what i have) - any ideas and tips from all you professionals out there. Thanks
    • nirc
    • Thread
    • Replies: 2
    • Forum: Beef
  4. nirc

    Hello from a Windy City newbie

    Just bought my first smoker - it's the masterbuilt electric smoker from sam's club. If you can believe it, I have never had real smoked food but watching all those BBQ shows on the food network got me salivating, and then I saw this smoker at SC and couldn't resist. I attempted my first smoke...
Top Bottom
Back
Clicky