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I did turkey legs a couple of weeks ago and they came out great. I only brined them about four hours. I didn't really measure the ingredients, but I took a one quart sauce pan and added about a cup of brown sugar, about a half cup of salt, and a big scoop of minced garlic. I heated it up...

I thought we were going to be getting a lot of visitors here in town, but it looks as though most decided to go up toward Dallas. Hopefully this won't end up being too big of a mess for those in the Galveston/Houston area.

Yeah, that sounds deelicious!

I want ribs but I left it up to the wife this weekend. She said, "I want chicken." I said, "So, you want chicken and ribs?" (See how I slipped that in.) She said, "Uh, I guess so?" Chicken and ribs it is. I haven't done any spares yet, so I will probably get a rack of those...

Follow the 2-2-1 and your ribs should be fine. When you wrap them pour a little AJ in with each rack.

Same deal here in San Antonio. I picked up two of em last weekend. I should have bought all they had left.

Funny you should say that. Just last night I was telling the wife that if we ever buy another house, it WILL have backyard big enough for a large smoker and a swimming pool, oh and a bar!

What he said! Those gonna be some gooood ribs!

Batten down the hatches! At least you will have plenty of good food to tie you over. Keep us posted on the Q and the storm if it comes your way.

Watcha got in there?

I saw the onions, but didn't know what to make of them... Onion Bombs, that's clever! BBQing at the condo pool, that's more clever, Mr. Piper... LOLOL

LOTR, that looks like a great place to do a little smokin. I use photobucket to post my pics. I upload them at 640x480, and I copy the image code from the photo and paste it directly into the post. I think it works pretty well.

Yeah, the chicken does look good. Any special, rub, brine, marinade, etc.?

Wouldn't that be like a double homocide. LOL I'd rather drink the beer and leave those poor ribs alone!

I don't know anything about jerk pork, but however you decide to make it, I am sure it will turn out good. A friend of mine used to make jerk chicken occasionally, probably wasn't authentic, but it sure was good. You could always smoke the roast, and use your jerk season to mop... Of course...

If we catch you boiling ribs, we will hunt you down and confiscate all the ribs you have not yet ruined!

Looks like its gonna ge delicious! What is rub putty?

Just put it in a pan and cover with foil. I crimp around the edges to seal it better. Checked out your website. You have some good stuff on there! I am gonna have to take some notes.

I agree with Wutang and BinIndy. I think you would need something bigger. I would try and find someone to custom build a firebox for that cooker. It would be more expensive but it would last longer too. The metal on the CG firebox is pretty thin. I am sure some of the more experienced...

Kinda like a Qvideo. I think you should do it for us on your next BBQ.