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- Users: Mcleod3426620
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M
Boston Butt (Pulled Pork @ 265° Smoker Temp)
So bear you smoke your butt fat cap up and top of the roast on the cooling rack?- Mcleod3426620
- Post #50
- Forum: Pork
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M
Newbie little confused
Sven it was a digital probe on my MES im sure it doesn't matter. Hearing lots of peole say there not accurate either. Thanks- Mcleod3426620
- Post #21
- Forum: Pork
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M
Newbie little confused
Yes sir thats exactly how i checked it and it was right on. I just was confused on how far off the digital probe on the MED and the ink bird were.- Mcleod3426620
- Post #20
- Forum: Pork
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M
Newbie little confused
Hey guys i wanna thank you so much for your quick detailed responses. I feel like i found my spot to learn and get my smoking hobby perfected. I appreciated it. And now i dont feel like im going crazy. I really thought i should be sticking with the ink bird for temp. And i was really thinking it...- Mcleod3426620
- Post #8
- Forum: Pork
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M
Newbie little confused
Hey guys rookie here. I was given a MES 130 electric smoker. Today i attempted my first but. And it was a disaster. So i purchased a Ink Bird digital thermometer. I have one clipped to the graits. I have noticed in my last test that the ink bird was around 30 degrees different then the smokers...- Mcleod3426620
- Thread
- Replies: 20
- Forum: Pork
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