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@Sowsage I love that they can last so long. My hope is I put it together well enough that it lasts. I see your point there, and I am amending my plans to use it as a pizza oven. Does seem bit far fetched now. The only thing about my kettle is that it is literally the worst. Its this Kingsford I...

Thank you for the warm welcome from all over the country @normanaj @DRKsmoking @schlotz @thirdeye @DougE @Sven Svensson @Brokenhandle @GATOR240 @912smoker @sandyut @SmokinEdge @bigfurmn @bauchjw @TNJAKE ! Was not expecting that. Thank yall. Broke the news to my girlfriend that I joined a meat...

Hey Yall, Glad to have found this community and have access to all the discussion - knowledge here. I'm a big time BBQ eater, and attempting to be a big time BBQ maker. In my household as a child, grilled food was part of every meal. I also love fire, sitting by it, cooking with it, looking at...

Hey Guys I am new here, but am planning a UDS build and have raked the internet with no real answer to this question. Where is the best placement for a UDS exhaust? I have read that the top is best as it induces the most airflow over the meat, the top side is best because it allows some smoke...