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I have finally bought the broil, waiting to receive it at home. I'm going to tell them. Now I have a question:
What things have to be done before the first use? Any recommendation?
Hi all. I have never had a pellet BBQ, always charcoal, but we love smoking so we are thinking of buying one.
Here in our country (Spain), the easiest brand to get is Weber, but we have not been convinced by the problems of dust and temperature. We believe that Broil King is a better fit for...
Hi all. I am new around here. I am hesitating between a Broil king crown 400 and the weber ex4. I have seen videos about the weber and I have seen that many people have had a problem with the dust generated by the pellet. Does your meat come out covered in dust? Even with the 2 gen.
Thanks
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