Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Smoke Canyon mod?

    Has anyone done an electric or gas heat source mod to a smoke canyon vertical smoker with offset box? I am looking to use it exclusively for smoking sausage. I love the tall cabinet but not a fan of the manual heat monitoring.
  2. B

    Smoker reccomendations please

    Simple yet effective, I love it! Do you have an adjustable vent near the top anywhere?
  3. B

    Smoker reccomendations please

    I really like that! Thank you.
  4. B

    Smoker reccomendations please

    That cast iron pan seems like a great option. Thank you for the help!
  5. B

    Smoker reccomendations please

    I would like to build a similar sized house. What are your thoughts on running the propane burner for heat only and then designing a dual mailbox system on it?
  6. B

    Smoker reccomendations please

    I will most definitely look into that. Thank you
  7. B

    Smoker reccomendations please

    So the mailbox mod looks interesting. The AMNPS just gets lit and then put in the mailbox? I am assuming this replaces the poor attempt at a smoke generator on the MES? I think I like it. Looks simple yet effective for smoking sausage.
  8. B

    Smoker reccomendations please

    I have plenty of space and fully capable of the building portion. Just need to do a lot more reading on the actual design and operation.
  9. B

    Smoker reccomendations please

    I am thinking I will be doing the same. Just don't know the ins and outs of old school smoking.
  10. B

    Smoker reccomendations please

    I would like to run in the 125 range for a few hours and then get up 140, then 160, finishing about 180. I had 25 degree outdoor temp today and my RT 590 would not run a degree under 180. I don't ever have any issues with ribs , butts, or brisket using it.
  11. B

    Smoker reccomendations please

    Looking for a smoker, mainly for summer sausage. I am currently using my RT590 and don't feel it goes low enough. Thinking electric but most reviews say they don't smoke enough below 250 degrees. Bradley seems awfully expensive to run. I read propane runs too hot in a smaller smoker. New pellet...
Top Bottom
Back
Clicky