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Has anyone done an electric or gas heat source mod to a smoke canyon vertical smoker with offset box? I am looking to use it exclusively for smoking sausage. I love the tall cabinet but not a fan of the manual heat monitoring.
I would like to build a similar sized house. What are your thoughts on running the propane burner for heat only and then designing a dual mailbox system on it?
So the mailbox mod looks interesting. The AMNPS just gets lit and then put in the mailbox? I am assuming this replaces the poor attempt at a smoke generator on the MES? I think I like it. Looks simple yet effective for smoking sausage.
I would like to run in the 125 range for a few hours and then get up 140, then 160, finishing about 180. I had 25 degree outdoor temp today and my RT 590 would not run a degree under 180. I don't ever have any issues with ribs , butts, or brisket using it.
Looking for a smoker, mainly for summer sausage. I am currently using my RT590 and don't feel it goes low enough. Thinking electric but most reviews say they don't smoke enough below 250 degrees. Bradley seems awfully expensive to run. I read propane runs too hot in a smaller smoker. New pellet...