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I had the door shut but did notice as I was cooking that if I adjusted the damper it would even out

Hi everyone just have a few questions on what I might be doing wrong. I am going to post some pics but I have the stack extension and have removed my baffle plate and here are my temp differences the lower number is at the stack.

Sorry, I guess I should have let everyone know but I am new on here and I just purchased the Pecos from someone. I did the stack extension and removed the baffle before I even started using it. So I have not seen higher temps at the stack compared to the firebox side and that may be that I do...

I am curious if anyone has added the collector to the Pecos and does having the 4" stack works better than having a 6". Also what about cutting the firebox opening to be bigger similar to Franklin's smoker.

Hi everyone I am new to the site. I have been smoking for a few years now with a WSM. I had a friend several years ago give me a 275 Gallon oil Tank that I have been planning on turning into a smoker. So I have been watching a few videos and have a little bit of understanding of smoking using...