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It’s 4 8x8 cinder blocks turned on its side and line up with the inlet to the meat chamber.

I think that concept may work. Just larger I just found an furnace blower and going to try hooking it up to a thermostat control

I may have worded that wrong. It’s a big smoker so the wood use will always be high. Just getting the heat and smoke from fire box to meat chamber is more the issue.

I I have built this brick smokehouse for my restaurant. It does a good job but I am struggling with air flow and extreme wood burn. Considering putting an in-line fan in the exhaust. I worry the smoke will destroy the motor. I’m pushing air with a box fan and the exhaust is 6” . I am looking for...