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Again, thank you very much

Thanks for the answer. Another question regarding this is, I only have a stove in my apt and can put it at its lowest temp which is approx. 160* shows as 'warm' on the dial. So I am at a lost. I have read some post regarding smoking. One had a bowl of wood (hickory), dry and some have the wood...

bronco524: I have a question. I bought 3 1/2-4 lbs of salami already wrapped in plastic at the store. I would like to let it stand out without refrigeration. I had some before that after a while ( approx 1-2 wks) you could taste the rancid in it turning. I read a post on here that it can be...