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    Offset Fuel Burning Cash!

    Hi guys, hope I posted in the right place, but have a question about my experience of upgrading from a weber kettle to an Oklahoma Joe recently. So I start off with a chimney of briquettes and a couple of splits. I have apple, it's well seasoned and all broken down into good 8-10" long 2-3"...
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    Dry Ribs and Pork

    Thanks guys! Yep, I have a digital thermometer, and I do indeed have a water pan by the firebox. I have 3 on the smoker and 2 in the oven at a steady 260 just to conduct an experiment. Smoker temps much more stable this time, I have been watching it like a hawk and am running between 220 and...
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    Dry Ribs and Pork

    Hello everyone! I'm new here but have been reading the posts for a long time, so firstly a big thanks to this community for helping me learn this amazing hobby! Had to post now, because I'm a bit stuck... I have had plenty of success over the last few years smoking baby backs. I have previously...
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