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Looks Great! Definitely going to try the mashed potato and gravy bombs, good idea.

I am new to pork shoulder, but my recent attempt turned out great with the salt ratio I used from other pork rubs I’ve done in the past. I use the salt in other seasonings that make up my rub plus add my own cherry wood smoked coarse ground kosher salt. In total the salt makes up around 1/3 cup...

Hey guys, I recently attempted a 6.75 lb pork shoulder at my house which is around 8,000’ in elevation. Most of the meat I smoke in my char griller offset wood smoker does not exceed 8-10 hours because of the time and effort it takes to maintain a steady temperature. I started my shoulder at...