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J
Flame out
I know it's been asked before but this is a specific scenario. Safety question. Getting to specifics right away. Have two bone in pork butts which I started at 1:30 am. Set at 225. Wanted to take about three to four hour nap. Checked one last time around 2:20 and smoker going well, temp looked...- Jthomasdee
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- Forum: Food Safety
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