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    Baby Backs (12 Bones Rub) 3 lb at 225 no foil - last minute advice?

    3 lbs babyback ribs. I put on yellow mustard, then a dry rub based on 12 Bones. Smoking it at 225. It will be the lowest temp I've smoked, I usually do 250-275 but I want to smoke these for 6 total hours, which is when my guests arrive. Currently 165 at 3.5 hours. Do you all use a glaze at the...
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    London Broil?

    Hi all, I've got a beautiful 1.5 LB London Broil left over from my CSA and was wondering if folks here have experience smoking this? I have read that it doesn't take well to smoking, too tough and lean of a cut, unless it's thin sliced for jerky. Using the search forum, I found a post by robrpb...
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    My first pork butt!

    I use a Cookshack SM-3500, a great electric smoker that used to belong to my uncle for years (keep it in the family, heh...) often for brisket, chicken, and wings. I found a bone-in butt for $2.5/lb and decided to give it a try! Rub! I use 12 bones chicken rub base, believe it or not. 1/2 cup...
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    Big stall and drop in 20-hour pork butt?

    Hi guys, first-time/long-time here. Got a food safety question concerning a drop and stall in my pork butt. I put my (4.5 bone-in lb) pork butt in the smoker (Cookshack SM-009 electric) at 1230 PM last night and I cooked it at 250° since then. It reached 160° IT at 830PM. When I went to go take...
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