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    TD Ribs Entry: Beef short ribs (spicy) and pork baby back ribs (sweet)

    Belatedly, here is my write-up. And again, I’d like to thank SMF, the volunteer organizers and judges, all of the contestants who made this contest so challenging, and especially Porter Road Meats for their generous prize donation! I planned to smoke two types of ribs to hopefully differentiate...
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    Seafood?

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    Smoking cheese on an unmodified Weber Smokey Mountain Cooker

    There are a number of good ways to smoke cheese, often in cold smokers or smokers modified to generate smoke (and heat) outside of the smoker. I’ve had some success using an unmodified WSM. Picking a cold day, and using very, very little charcoal is critical to avoid melting the cheese. I shoot...
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    OK, which one of you did this...

    Man arrested for DWI with lit BBQ pit in truck, Texas constable says
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    KCBS perq--Restaurant Depot access. One time, or unlimited?

    I see that with my KCBS membership I get the perq of being able to show my card and the online coupon, and gain a day pass to Restaurant Depot. Which is awesome. But...I can't tell from the KCBS site if it is a single day pass per membership year, or unlimited day passes. Does anyone know...
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    Chicken thighs, practicing for a KCBS competition

    I'm getting ready for my first KCBS competition, backyard division. I'm pretty happy with how my ribs are turning out, this past weekend was my first attempt at making the chicken pillows the judges seem to like. I cut the knuckles off both ends of the thigh bones, trimmed up the thighs and...
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    Another new member--Northern NJ

    Greetings, all! I signed on here a week ago, and am starting to digest the wealth of information on the forum. I've been dabbling in the art for about 5 years, using a WSM cooker. I'm pretty happy with most of what I turn out, but always looking to improve--especially my brisket. I started...
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