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Greetings all, So with all this extra time around having 2 small kids, figured its time to replace the old Weber Kettle (replace is what i tell the wife before adding another cooker). Cant nail down exactly what i want to buy SO a buddy of mine gave me an old 55gal drum and another let me...

I used to foil wrap my briskets and put them in a cooler to rest. And id give them 2-3 hours atleast. Since moving to Paper, seems the rest doesnt need half as long since the meat cools much quicker wrapped in paper than in foil. Iv been rested a couple of them for an hour and had very good...

I moved from my WSM to my offset a couple of years ago and forget how much quicker brisket cook on those things. :) kinda miss it sometimes.

Franklin has brought back the barrel style fireboxes and the way fires are made apparently with no grate on bottom of that box. I have a Shirley reverseflow and love it, but a buddy has a Pits by JJ traditional and loves it. If both of the pits are built to your standards, get the one that you...

Hey there boys, just signed up here and figured id say hi. Been smoking meat for 7 or 8 years and am the pitmaster for a couple very small teams. Brisket is my goto but love all BBQ. Currently smoking on a Shirley 42x24 square chamber. BUT at the moment I about to retire the Kettle and build...