Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Blowby

    Iberico Spare Ribs - First attempt!

    After looking on line I see the cook time is much less than traditional spare ribs. It seems that with the high fat / marbling everyone is around 135-140 internal temp. This leads me to believe you can almost cut your smoke time in half. Just trying to plan when to start and be ready for dinner...
    • Blowby
    • Thread
    • Replies: 11
    • Forum: Pork
  2. Blowby

    New to Smoking and New Member as well....Colorado

    Picked up a New Braunfels a few months ago (free on CL) and have smoked with it about 25-30 times. Nothing that is longer than 12 hours from starting coal to finished resting so no brisket. Family and friends are happy but to me it's not quite there LOL... Hope to learn a lot on this forum...
Top Bottom
Back
Clicky