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Thanks guys, still learning I guess. Will probably just get grill section up to 500 and just sear on open grate next time. Thanks for help

I’m new to this pellet smoker, have used a gas grill for decades. So the issue is, I butterflied tenderloin an thought I would smoke it in my pit boss Lockhart before searing them on lower grill. Put a prob in an had the smoker box at about 200. Decided to check after a hour an meat was already...

I’m new to the pellet world, reason I’m on here reading. But I did the spatchcock last weekend for the first time as an alternative to beer can(which I’ve read isn’t the way to go now a days) and mine took 1 hour on smoke and then 3 more at 275 on pit boss. Was really good for first try