Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thank you all for the warm welcome!
Next time I fire up the Orion I will get pics, but I will be bringing home an upright gasser soon.
Thanks again from a different kind of smoke head in Colorado.
Its done very well for me. Once you figure out basic timing, you load it, light it, and walk away. 20lb turkeys in 2 hours, 6 racks of ribs in about the same.
But, it is whatever temp it is. Could pop some probes in and monitor, but decided to go for an upright propane so I have more...
I've been grilling and cooking with fire for most of my life, but I've never had a dedicated smoker. I have an Orion, which is cool, but its a different beast.
The forums have already proven more than helpful in some decisions and also in the smoky array of possibilities.
Great place you have...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.