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I have a double barrel reverse flow offset and Santa Maria grill being built from my design as I type. It's gonna take another month or so, but that will be another post.
Disclaimer, I did have other meat in the smoker. I added two racks of baby backs and two racks of spare ribs about 10am yesterday. They were all pulled about 9pm and amazing.
Longest straight up smoke of my life: 27hrs 18minutes to cook two 9lb pork butts. I'm used to long 20hr+ smokes for 18lb Briskets, but didn't expect that with a stubborn piggy.
Seriously, my Masterbuilt Electric smoker is on its last legs. Look at the massive differentials on the Ambient...