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Hey all. Having a great day by the smoker and obviously, after my disaster, it is taking much longer then originally planned. Thanks to your encouragement though, it has been an enjoyable day just getting on with it instead of fearing I was playing with bacteria. Again, thank a lot for saving...
First ever Brisket smoke. I had a 14lb brisket on the fire last night from 1AM to 3:40AM while I watched it with a digital probe in the air by the meat steady at 220F (2.6hrs). I went to bed at 3:40 AM and woke up at 7:10 and found the fire was out. :-( The center of the meat was 120F when I...