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Just a quick question. I noticed the smokers box was obviously below the smoking chamber on your T-Pit. Do you have a hard time bending down and setting it up/reloading it when time comes? I know some fire boxes are of decent height off the ground so I’m curious if this is something you...
It is definitely not a piece of furniture, but equally as important 😂 I checked out the website more in depth and I think this is what I’m looking for. Because I am new to the process I am looking forward to talking to someone on the phone and walking through the process. So to hear that Chad is...
Thanks for sharing the purchase you made. I checked them out and they look pretty sweet! Haha, yeah I am the same way, I need that real offset! Hope the Workhorse is treating you well.
Thanks for taking the time to give me some really good information/advice. I checked out some of the ones you listed and they are pretty sweet! I am not a Facebook person either but I might just check it out to see what I find. Thanks again for everything!
Hey everyone! I know I’m about to open a major can and probably will get opinions from every which way. I currently have a Smokey Mountain 18.5 Smoker and love it! I have been smoking for about 3 years and truly enjoying the outcomes I am having! I am wanting to take my smoking to the next...
This is perfect! Thank you for responding to the thread with all the great information! This is exactly what I was looking for and hearing from you was extremely helpful! Thanks so much!
Thanks for responding to this thread. I hate these types of thread too and now I am apart of it. Probably what I get but I always take intensive notes when smoking to be able to look back at. I always want to know what I did and how it turned out.
Anyway, I appreciate your honestly and response!
Hey y’all I am somewhat new to smoking meat on my Weber Vertical Black Bullet Smoker. I thought I would try and overnight smoke and of course, the smoke/fire went out. Details below. The main question- is it okay to eat?
-smoking : pork shoulder at 8.5 lbs
-Put the meat on the smoker at 11:20...