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Z
Stopped smoking at 165
Ran my smoker at 215 regress. 7lbs brisket. Internal temps went up to 165 degrees. Turned off the smoker for 2 hours (had to leave). Temps drop to 95 degrees. Can I still smoke it or toss it? Cheers- Zizo79
- Thread
- brisket forgot smoker
- Replies: 10
- Forum: Food Safety
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