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tonight I made buns on the smoker and they turned out fabulously. nice crusty bottom, soft middle and top. I'll show pictures very soon

If they are falling off the bone they are perfect. If they are falling apart faster than a pulled pork would then I would back them off a tiny bit but not much. I like mine where you can cut them easily and not have to fight to clean the bone.

It leaks. just waiting on parts to get it to stop leaking

HAHAHA... nope, I kinda like him a lot. I bought him a GMG Peak Prime for his 40th. He has never had a smoker that has WIFI. I did post about the deliciousness in chicken

Took fresh grown rosemary and thyme and chopped them up and mixed with kosher salt, fresh ground pepper, dill and garlic powder. Made a nice rub and rubbed under the skin, on the skin, and on the meat. Started really low and slow at 160 then after 2 hours raised up to 200 then after 1...

says "why do I keep thinking like a chump when I can check the temp on my phone?"

I am already planning ahead to when he decides that he wants to compete because there is already talk between him and his best friend (who got the same grill) and it hasn't even been used once(to be fair the talk started happening before the smoker was even bought) and now that we have it...

HAHAHA. Considering that we are Real Estate Investors, our picture taking has become pretty good and will just get better now that we will be making more delicious foods.

I am trying to figure out how to do bread on the smoker. We have a goal of having a meal where everything is done on the smoker and I am also looking at making sure that we can do all the different Items to match up with a meal time so temp and timing is key for me

For my partner's 40th I bought him a GMG Jim Bowie smoker and I joined here so that I can get ideas for food experiments for the smoker. He it going to be getting it the first week of July. Up until now we just used our BBQ with a smoker box so I am excited for the Upgrade. We are in Edmonton...