Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Bell Fab smoker owners

    It finally arrived yesterday! Here is one more pic after I installed the thermometers. Can't wait for the cook this weekend!
  2. A

    Bell Fab smoker owners

    I'm planning on beef plate ribs, pulled pork, and a smoked mac n cheese for the first cook.
  3. A

    Bell Fab smoker owners

    My Bell Fab smoker is on it's way to me right now. I expect it to arrive by next weekend at the latest. Here are a few pics of it.
  4. A

    Bell Fab smoker owners

    Thanks for the reply Ben. A removable sausage hanger is one of the options I discussed with Craig and plan on in the build. How easy is your Bell offset to move around? I have been hearing that even the smallest of the offsets that he makes weight around 800 lbs. (with the 3/8" steel).
  5. A

    Bell Fab smoker owners

    Hello, I’m new to these forums. I recently got on Craig Bell’s wait list for a custom built offset and my build is 10 weeks out. I’d like to see if any current Bell Fab smoker owners here have any advice on what customizable features they really like on their current offset, what they wish they...
  6. A

    New Smoker

    Nice! I just spoke with Craig last week and am now on the 10 week waiting list. Can't wait to get that call back.
Clicky