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I have a big party on Saturday and I'm anxious to smoke a whole brisket for the first time. I didn't want to do a flat half since I want the whole brisket experience. They had a couple of 12-13 pounders in cryovac, but they didn't look great. They had one very nice looking 18 pounder - well...
My first chickens on MES. Came out really well, with a delicate smoke flavor and not oversmoked. And, with nice crispy skin.
Here are 2 plump amish chickens: brined in salt and brown sugar, butterflied, basted and ready to go.
45 minutes in smoker with applewood gave just the right amount of...
Did my first smoke today with new MES. Baby backs came out very nice. I used two loads of hickory chips during the smoke and they were a little over-smoked. I'll cut back to just a couple of chunks next time.
The MES performed exceptionally well. Very consisistent termperature control. Kept...
25 years ago I first smoked a turkey on a Weber grill. Since then, I have worn out several Brinkman and Charbroil bullet smokers. Today I am seasoning my brand new 40" Masterbilt Smokehouse and tomorrow...smoke heaven. Since I will be doing a lot of experimenting over the coming weeks, I will...
I'm brand spankin' new to this forum, but not to smoking. I did my first smoked turkey on a Weber kettle over 25 years ago. Over the years I have had a succession of small water smokers - Brinkman's and Charbroils. The last one was an electric Charbroil - A nice machine with some temperature...