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Decided earlier this week to do a smoke this weekend but wasn’t sure about brisket or a butt. Hit the store and came home with both as it was good prices. Decided to toss the butt on last night about 7:30 PM. Ran it overnight at 180 on the Traeger Pro 34.
At 6 AM it was 159 so I turned up the...
Well problem solved for now. Went shopping and came home with an 11 lbs brisket and an 8 lbs pork butt. Now just have to decide which to smoke and it will be an overnight smoke this time around.
Well I have not bought the cut yet so that is my fault BUT . . . for a smaller cut it sounds that an AM smoke start is the better option.
All I know is we want to shred it so we will aim for 205 when we do.
So we have grown accustomed to the overnight low and slow smoke and pretty much do that all the time now for butts and the brisket we did. We are getting ready to smoke a beef cut (not brisket) soon and I had questions on size and time.
For the butts they have been 8 - 9 lbs and do great...
We have 3 cats and they are all indoor cats. We do not let them out as we want them to remain as indoor cats.
We walk the neighborhood for exercise in warm weather and there is a domesticated outdoor cat on our walk. Cat actually comes to you almost on command. We spoke with the owner and...
The bone for both practically fell out when we unwrapped them.
This was about our 3rd overnight smoke now and I am not sure we will ever do it differently for low and slow smokes. Ribs will still be a daytime though.
Should be pretty close to temp. Wife is minding the smoker as I am out to the vet with our sick cat.
We tasted the bark when we wrapped and could not tell the difference between the olive oil or mustard binder. Both were damn yummy
We decided to smoke some butts this weekend despite the overnight temps in the 30s. Got the Traeger blanket installed and fired up the 34. Love the blanket in how it helps hold temps and minimize pellet burn.
Mixture of oak, apple, and a touch of mesquite for pellets. Put the butts on about...
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