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I Spray the meat with Apple cider vinigar. if you spray, try not to spray the fat. you want that to render down and if you spray/mop it it tends to slow down the rendering process.

Should be fine, I would definately pull at least an hour before you need to cut it up. I also rest wrapped in towels in a cooler. Turns out great each time. Even if you need to rest it a little longer I have rested them for 4 hours in the cooler. Still steamin hot when I cut it up LOL!