Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. copulas

    Spray or mop for pulled pork

    I Spray the meat with Apple cider vinigar. if you spray, try not to spray the fat. you want that to render down and if you spray/mop it it tends to slow down the rendering process.
  2. copulas

    HELP with Brisket

    Should be fine, I would definately pull at least an hour before you need to cut it up. I also rest wrapped in towels in a cooler. Turns out great each time. Even if you need to rest it a little longer I have rested them for 4 hours in the cooler. Still steamin hot when I cut it up LOL!
Clicky