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  1. T

    Looking for some Help: Offset Fie Management Problem

    I know it stinks to have to modify something new that you paid good money for but I’m betting your airflow thru the cooking chamber is too slow with the deflector over the exhaust.
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    Looking for some Help: Offset Fie Management Problem

    Looking at your photo of the exhaust it doesn’t look like soot to me, it looks like ash. I can’t say why but most likely a combo of stirring up ash when adding splits and the exhaust isn’t moving thru the cc fast enough to pull out any ash in the air with it. I agree with most that the dryer...
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    Lawry’s seasoned salt rub?

    I made my normal pork rub not long ago but used the Lawry‘s instead of straight salt. It was good
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    Kettle pizzas.

    I love a grilled pizza and those look delicious! I’ve been eyeing a pizza oven for my Webber kettles for several years just wasn’t sure if it would be worth it….time to start looking again. For what it’s worth I have about every type of grill there is but the Weber kettle is the one I use daily!
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    Remnants of my first Tri-tip

    Looks great….I wish tri tip was easier to find around here
  6. T

    Working Lunch

    Thanks, and if you can drive a log truck, pass a drug test and have a clean driving record you can start Monday. Lol
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    Working Lunch

    Lol…the truth is I almost forgot them. I cooked them last and didn’t get a photo.
  8. T

    Working Lunch

    Brewed in Atlanta and is my favorite. Good beers
  9. T

    Working Lunch

    Thanks everyone. I don’t use the chargrill on my Lang as often as I should but the open roasted beef tenderloin was off the charts! I cooked with the lid open today with a mixture of charcoal, cherry and pecan.
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    Working Lunch

    Thanks! I love me some crispy chicken skin!
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    Working Lunch

    Took the opportunity to cook for the guys on one of my crews today a little working lunch….. Beef tenderloin, pulled pork, chicken legs and leg quarters, jalapeño cheese sausage. Sorry for the lousy pictures….. it was hotter than four shades of Hades and I didn’t do a very good job documenting.
  12. T

    115 lbs of porkliciousness

    sneaking up on 7 hours now…..I sure love that mahogany color.
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    115 lbs of porkliciousness

    Not long ago I completed a cabinet conversion on my Lang 84. Each year my church does a mission called river of life where we do construction projects for people in need…mostly building wheel chair ramps. Normally I lead a side but this year I was asked to cook barbecue to feed 200...
  14. T

    Open Pit Tri-Tip

    Always wanted to try tri tip....but I’ve never had one. Yours looks great. Was it as good as it looks?
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    Lawry’s seasoned salt rub?

    Agreed. We love it on steaks, burgers and even fries but I’m pretty sure I have been using a bottle that size about four years now and it’s only half gone.
  16. T

    Lawry’s seasoned salt rub?

    OK… So someone gave me 3 lifetime supplies of seasoned salt. Anybody have a good recipe that uses it as a rub base? Or for that matter anything else you might do with 17.5 lbs of seasoned salt?
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    To pan or not to pan, that is the question

    I’ve had my lang for 14 years and for most of it I haven’t used foil or pans. A couple years ago I started using foil but I always end up with grease under the foil that ends up gluing pieces of foil down to the reverse flow plate. Recently switched to pans but I just don’t feel like the food...
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    To pan or not to pan, that is the question

    man that’s one greasy grimy grill. LOL
  19. T

    To pan or not to pan, that is the question

    One thing I’ve always thought about the reverse flow is that the drippings vaporizing on the reverse flow plate add a nice, extra layer of flavor that you don’t get when cooking in pans. On the other hand, Im a big believer in a clean cooker....and cooking in pans sure keeps it nice and clean...
  20. T

    Lang 84 cabinet conversion completed

    I’d be lying if I didn’t say I took inspiration from the Shirley cookers. They are fine looking pits. now I just have to figure out what to call it when people ask what brand of cooker it is. LOL
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