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I am a native Texan now retired to the Great Smoky Mountains of East Tennessee. I have been an avid grill and smoker enthusiast for more than 50 years. My beginnings are slow and low smoking brisket in a offset barrel smoker using mesquite wood for that classic Texan taste profile. Over the...- SmkyMtnRob
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The Pit Boss Platinum Laredo 1000 comes with 2 meat probes
The Pit Boss Platinum Laredo 1000 comes with 2 meat probes- SmkyMtnRob
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