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  1. Dirty Steve

    Must have spices for your BBQ Cupboard

    Man I think you all have it covered. The only thing I can add would be chipotle powder and ancho powder. We make a lot of Mexican style marinades and rubs. Lemon and lime and oranges for marinades.
  2. Dirty Steve

    Huy Fong Sriracha

    I thought he went out of business?
  3. Dirty Steve

    Smoke or toss?

    I agree with others the smell test should tell you. My wife wouldn’t eat it so I would be on my Own and she would taint the kids minds as well, haha. I would a pulled ham with that baby.
  4. Dirty Steve

    Anyone tried this hot sauce?

    Neighbor that exact bottle when the shelves dried up Huy Fongs. I prefer Huys but it’s not bad. Just the world we live in now. I think that bottle is $7.99 at my local store. No thanks. Wife got me Trader Joe’s sriracha just the other day and believe she is 2.99 or 3.99. Again not like the old...
  5. Dirty Steve

    It’s About That Time Again….

    Named my son Wyatt, he’s 10 now.
  6. Dirty Steve

    New favorite hotdog/frankfurter

    Interesting, I’ve seen these before in my local store but the price has kept me away. I think Memorial Day weekend will be a good weekend to give them a try. Thanks for posting About these.
  7. Dirty Steve

    Favorite frozen pizza

    My wife will grab a Digiorno usually. We use to grab this this company wild MIke’s but our grocery store no longer carry’s it. About a year and a half ago I was shopping and was going to get some of those mama Celeste pizza, but they suck. I looked around and found the Torino’s brand, but had...
  8. Dirty Steve

    Hi from Los Angeles

    Welcome from Long Beach
  9. Dirty Steve

    snake River farm pastrami

    Oh ok. No worries. I’ve only tried it once and it was when I was newer to smoking and it didn’t turn out that well. I thought maybe I missed something. We have some in the fridge so I’m go8nf to try again Soon.
  10. Dirty Steve

    snake River farm pastrami

    Great cook. Looks amazing. Question. I thought in general you take these to around 200 or probe tender. Why did you only take to 170-180?
  11. Dirty Steve

    Air fryer ribs

    Yup, those are good looking ribs you have there.
  12. Dirty Steve

    Chorizo Need Replacement

    I’m not familiar but maybe someone has a good delivery service.
  13. Dirty Steve

    Chorizo Need Replacement

    I go my local bodega and get the good stuff.
  14. Dirty Steve

    For the love of god make it stop

    The struggle is real brothers and sisters.
  15. Dirty Steve

    Looking for a killer bbq sauce for wagyu ribs

    Good move OP. I’d never heard of that and maybe there was something new I didn’t ‘now about. Good luck on your smoke and enjoy those awesome ribs.
  16. Dirty Steve

    Prime NY Strips

    The marveling on those steaks looks good. Nice little recipe for the shrimp, love some lime juice marinade.
  17. Dirty Steve

    Candied Peppers

    Looking good. How long can these stay in the jar safely?
  18. Dirty Steve

    Texas Pepper Jelly/Rib Candy

    Following
  19. Dirty Steve

    Y'all Like it Hot?

    Oh my. That was pretty hard core.
  20. Dirty Steve

    Organizing BBQ accessories

    I didn’t read all the replies but I use a dewalt pack out. It’s pretty full but all my stuff is in there. Perfect for me and it’s Mobil if I need to be.
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