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W
Fresh Axis deer back straps. Harvested on the Island of Moloka’i. (I didn’t get to take one, but my buddy Allen got a nice buck!)
Thank you! & Luckily, I have plenty to keep doing just that! -
W
Fresh Axis deer back straps. Harvested on the Island of Moloka’i. (I didn’t get to take one, but my buddy Allen got a nice buck!)
Sadly, I too have a hard time with the hike hunts; 2 titanium hips and all… I live on Big Island where we have tons of pigs. Maui county islands have the deer. -
W
Took my Kudu for a Wok!
I use the ring for the CI skillet. It’s an 18 1/4”, carbon steel wok. Seasoned it to perfection too. -
W
#chokepostoaksmoke
Lol… most people here use kiawi (mesquite), but I’m a BIG fan of post oak. -
W
#chokepostoaksmoke
Thanks Bear! I know people will always argue that brisket, when done right is the best… but I think Beef ribs are the holy grail! -
W
#chokepostoaksmoke
Just thought I’d send y’all some Aloha from Big Island! USDA Prime beef shortribs done in my Bandera with post oak! -
W
Meat Heaven!
I highly doubt that I’d get a commission...lol Yes, the carrying case definitely comes in handy as I broke it in at the beach: -
W
Meat Heaven!
I bought the “Master Pack” as I knew I’d want all the accessories! Lol If you can get’em on the phone, tell’em that a guy in Hawai’i told you all about it & they’ll know it was me! Lol -
W
Meat Heaven!
Thank you! It’s the Kudu Grill... they’re total game changers! -
W
Certified Piedmontese beef +Kudu Grill =BLISS!
As is the compliment! Again, thank you Warren!
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